Product Description
Natural Egg Albumin is a powder form of protein extracted from egg whites. It is commonly used in industrial applications as a binding agent in the production of various products. With a shelf life of 12-24 months, this product can be stored in a dry place without losing its effectiveness. Natural Egg Albumin is categorized under Herbs & Herbs Extract and is available from reliable suppliers and traders. Its beneficial properties make it an ideal ingredient in the manufacturing of foods, cosmetics, and pharmaceuticals.
FAQs of Natural Egg Albumin:
Q: What is Natural Egg Albumin?
A: Natural Egg Albumin is a powder form of protein extracted from egg whites, used in industrial applications as a binding agent in the production of various products.
Q: What is the shelf life of Natural Egg Albumin?
A: The shelf life of Natural Egg Albumin is 12-24 months, making it a long-lasting ingredient for various manufacturing purposes.
Q: What are the storage instructions for Natural Egg Albumin?
A: Natural Egg Albumin should be stored in a dry place to maintain its effectiveness.
Q: What category does Natural Egg Albumin fall under?
A: Natural Egg Albumin is categorized under Herbs & Herbs Extract.
Q: Where can I purchase Natural Egg Albumin?
A: Natural Egg Albumin is available from reliable suppliers and traders.